Recent concerns over salmonella contamination have led to a significant recall of over 6 million eggs. The Food and Drug Administration (FDA) issued a public notice regarding this precautionary measure, which primarily affects products from the Black Sheep Egg Company and Kenz Henz.
Salmonella Risk Prompts Recall of Over 6 Million Eggs
The recall originated on September 29, when Black Sheep Egg Company voluntarily withdrew hundreds of thousands of egg cartons after FDA testing revealed seven strains of salmonella in samples from its Arkansas processing facility. Subsequently, on October 17, Kenz Henz announced a recall for its own 12-count egg cartons, leading to an expanded advisory from the FDA.
Details of the Recall
- Black Sheep Egg Company:
- 12-count cartons of free-range large grade A brown eggs
- Best by dates: 08/22/2025 – 10/31/2025
- UPC: 860010568507
- 18-count cartons of free-range large grade A brown eggs
- Best by dates: 08/22/2025 – 10/31/2025
- UPC: 860010568538
- Kenz Henz:
- 12-count cartons of grade AA large pasture-raised eggs
- Best by dates: 10/11 – 10/14 and 10/16 – 10/17
- UPC: 86949400030
These products have been distributed in several states, including Arkansas, Missouri, Texas, California, and Indiana. Retailers and restaurants could have repackaged the eggs, potentially spreading contaminated products across the country.
Safety Measures for Consumers
The FDA advises consumers, restaurants, and retailers to refrain from consuming the recalled eggs. Customers should return affected products to the retailer for a refund or dispose of them safely. If eggs in your refrigerator are unlabeled or if you’re uncertain about their origin, it is recommended to discard them.
Additionally, it is essential to clean any surfaces or containers that may have come into contact with the recalled eggs. Proper hygiene practices include washing hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs.
Recognizing Symptoms of Salmonella
Symptoms of salmonella poisoning typically manifest within six hours to six days following exposure. Common symptoms include:
- Diarrhea
- Fever
- Stomach cramps
While healthy individuals usually recover within four to seven days without intense medical attention, certain populations such as young children, older adults, and those with weakened immune systems may experience more severe illness. Symptoms that require urgent medical attention include:
- High fever (over 102°F)
- Persistent diarrhea beyond three days
- Bloody diarrhea
- Excessive vomiting
- Signs of dehydration (e.g., dry mouth, dizziness)
If you experience any severe symptoms, it is crucial to seek medical advice promptly. Stay informed about food safety recalls to protect your health and well-being.
