Virgin Atlantic is set to elevate its in-flight dining experience with a new Spring/Summer 2026 menu. Starting May 6, the airline introduces a vibrant array of food and drink options designed to delight passengers across all cabin classes.
Spring/Summer 2026 Menu Highlights
Upper Class: Refined Dining Experience
The Upper Class menu showcases an elegant selection of seasonal dishes. Passengers can expect:
- Truffle and garlic-stuffed chicken with panko crust
- Chilli and lime roasted salmon with potato gratin
- Buttermilk chicken burger with brioche bun
- Crispy tofu with XO sauce for vegan travelers
Dessert options include a white chocolate and passion fruit bavarois and a classic sticky toffee pudding.
Premium Class: British Classics with a Twist
Premium passengers can enjoy British classics reimagined. Notable dishes include:
- Truffle macaroni cheese with wild mushrooms
- Dill-roasted salmon with minted peas
- Herb chicken mini pie with mashed potatoes
Economy Class: Flavorful Options
The Economy menu features hearty mains such as:
- Chicken with lemon and herb crème fraîche
- Mafaldine pasta in rich tomato sauce
A new pizza option and the refreshed Mile High Tea will also be available this season.
Kid-Friendly Meals
The updated children’s menu is tailored for ages 2-12 and includes:
- Breadcrumb-coated chicken with mashed potatoes
- Mixed berry trifle for dessert
- A Fab-inspired ice lolly for Premium and Upper Class
Drink Selections with Local Flair
The drink offerings focus on local producers. Highlights include:
- English wines from West Sussex
- Medium-dry British cider
- Burnt Faith British Brandy from East London
Moreover, the range of alcohol-free options includes a new Cherry Lemon flavor and the viral “Glow” tea.
Korean-inspired Menus on New Route to Seoul
Virgin Atlantic’s new Seoul service features a dedicated regional menu. Highlights for the outbound journey include:
- Jjim-spiced seabass in Upper Class
- Korean barbecue chicken rice bowl in Economy
Returning flights feature regional favorites like vegetable bibimbap and cocktails such as the Seoul Highball.
London Heathrow Clubhouse: A Culinary Oasis
The upgraded Heathrow Clubhouse invites guests with an enhanced à la carte menu. Offerings include:
- Chicken makhani
- Roast bream with spring greens
- Thai green chickpea curry
Small plates and decadent desserts, like strawberry pavlova and chocolate mousse, round out the dining experience.
With this refreshed Spring/Summer 2026 menu, Virgin Atlantic is committed to providing an exceptional culinary experience for all travelers.
