Nathalie Simard’s new show, “Du Québec au ventre,” has piqued the interest of both viewers and social media users since its premiere. This program marks a significant shift from her previous hosting gig on the reality show “Ma mère, ton père,” which was canceled after just one season. “Du Québec au ventre” takes audiences on a journey to meet local Quebec artisans who contribute to the food that makes it to our plates.
Show Overview and Structure
In every episode, Nathalie is joined by a guest artist, and together they explore a highlighted product from a local farm. The inaugural episode aired on Thursday, April 30, featuring a visit to the Badger farm alongside comedian Guillaume Lambert.
Public Reception and Feedback
The public’s reaction to “Du Québec au ventre” has been overwhelmingly positive on social media. While some viewers remain skeptical about Nathalie’s presence on screen, the majority have praised the show’s relevance and necessity.
- “Wow bravo to the team and thank you for showcasing local farming. People will gain better insights into the agricultural profession.”
- “I really enjoyed the show; it moved me to tears with the farmer’s story. There is so much heart in their work.”
- “What a beautiful show, Nathalie! You shine brightly and inspire many, and the duo with Guillaume is impressive!”
- “Nathalie, you excel in everything you touch. Your creative talents are evident, along with your co-host Guillaume’s.”
Upcoming Episodes
“Du Québec au ventre” not only highlights local recipes but also offers insights into the realities faced by nearby producers. This initiative aims to celebrate Quebec’s rich culinary heritage. Next week, Nathalie will visit “Couleurs de la terre” with actress Catherine Brunet, focusing on potatoes as the main ingredient.
The show airs every Thursday at 7 PM on TVA, making it a prime spot for viewers interested in local cuisine and agriculture.
