Carys Douglas, the daughter of Catherine Zeta-Jones and Michael Douglas, recently shared her cherished memories of summers spent in her mother’s hometown, Mumbles, Wales. In an insightful interview with Vogue, Carys reflected on how these experiences shaped her identity and highlighted her family’s fondness for traditional Welsh cuisine.
Carys Douglas’ Favorite Welsh Takeaway Tradition
Carys expressed her affection for local dishes, pinpointing Johnnies Fish & Chips as a family favorite. She fondly recalled visiting Joe’s Ice Cream, a beloved establishment known for its secret vanilla recipe passed down through generations since its inception during World War II. This ice cream shop has five branches across Wales, making it a significant part of Swansea’s culinary landscape.
Welsh Treats from Her Nana’s Kitchen
- Welsh Cakes: Carys highlighted her grandmother Patricia’s homemade Welsh cakes, describing them as “squashed scones” with a unique charm.
- Sunday Roasts: She mentioned that her nana’s Sunday roasts are also among her top culinary memories.
Beautiful Landscapes of Wales
In addition to food, Carys praised the striking Welsh landscapes. She characterized them as dramatically beautiful, with Mumbles being a personal highlight. “Those beaches are some of the most beautiful in the world,” she said, appreciating the unique charm of locations like the Gower Peninsula.
Top Beaches to Visit
- Langland and Caswell: Known for their picturesque scenery, especially in summer.
- Worm’s Head: Romantic and dramatic, though caution is advised due to changing tides.
- Three Cliffs Bay: Renowned for its stunning views and landscapes.
Carys often travels from London to Swansea, where she reflects on her roots and listens to nostalgic music during the train ride. She encourages visitors to explore local cultural sites, including the Swansea Grand Theatre and the Dylan Thomas Theatre.
Family Traditions and Heritage
Catherine Zeta-Jones has emphasized the importance of these Welsh summers for her children. She noted that sending Carys and her brother Dylan to Wales every summer has instilled a strong sense of belonging and awareness of their heritage.
Through her experiences in Mumbles, Carys Douglas not only cherishes the flavors of Welsh cuisine but also celebrates the beauty and culture of her family’s homeland. Her insights serve as a heartfelt reminder of the traditions that bind families together.
For more of Carys’ reflections, pick up the November issue of Vogue.
