The culinary preferences of Princess Diana have been highlighted by her former butler, Paul Burrell. He served her from 1987 until her tragic passing in 1997. In his book, “A Royal Duty,” he recalls the meals that Diana enjoyed, offering insight into her personal dining choices.
Princess Diana’s Favorite Dinner Revealed
For dinner, Diana had a few favorite selections. Her preferred meal often included grilled trout, pasta, or a baked potato topped with caviar and vinaigrette. Burrell described these dinners as usually solitary, served on a wooden trolley in her sitting room.
A Quiet Evening Routine
Despite the solitude, evenings were peaceful for Diana. Burrell would set up a television for her, allowing her to unwind. However, she occasionally craved company. He remembered her inviting him to stay for a while as she enjoyed her dinner.
- Menus frequently included:
- Grilled trout
- Pasta dishes
- Baked potato with caviar
Breakfast Favorites
Darren McGrady, who cooked for Diana and her sons from 1993 to 1997, also shared his insights. He prepared her favorite breakfast—overnight oats made with a twist. Instead of soaking the oats in milk, he used freshly squeezed orange juice, incorporating yogurt, honey, and lemon juice the next morning.
- Diana enhanced her oatmeal with:
- Apple pieces
- Blueberries
- Nuts
Lunch and Dinner Choices
Aside from her breakfast, Diana leaned towards vegan options. She enjoyed:
- Parsnip and apple soup
- Stuffed bell peppers
- Pumpkin soup
- Hearty salads with nuts and cranberries
These revelations from her former butler and chef provide a glimpse into the simple yet elegant meals that Princess Diana favored. They reflect her lifestyle, her desire for tranquility, and her love for wholesome food.
