Josie Gibson, a proud Bristolian, is set to take viewers on an exciting tour of the West Country in her new series, “Taste of the Westcountry.” This culinary adventure will showcase the region’s rich history, stunning landscapes, and unique flavors.
Taste of the Westcountry: Culinary Delights and Scenic Landscapes
The journey begins on Sunday, April 19, exclusively on El-Balad. Josie, accompanied by Michelin-starred chef Paul Ainsworth, explores the diverse culinary scene of the South West. From picturesque villages to beautiful coastlines, this series promises to reveal hidden culinary gems.
Episode Highlights
- Start in the Cotswolds: Josie rides through scenic landscapes and meets local farmers. Highlights include Adam Henson’s pigs and tasting one of Britain’s smelliest cheeses.
- Gourmet Experiences: Viewers will witness Josie helping to prepare a decadent fondue inspired by Shakespeare.
- Apples and Cheese County: In the second episode, Josie travels to Somerset. She boards a traditional train, learns about oyster shucking, and uncovers the secrets of Cheddar Gorge.
- Exploring the Jurassic Coast: Josie enjoys unique sports like Dorset knob throwing while meeting local scallop divers.
- A Journey Through National Parks: Josie explores Dartmoor’s legends, visits an organic lamb farm, and interacts with gig rowers.
- Finishing in Cornwall: The adventure concludes with coasteering and visits to dairy farms. Josie even picks fruit for a delightful strawberry trifle.
Join the Adventure
“Taste of the Westcountry” not only highlights the region’s extraordinary ingredients but also showcases the passionate individuals behind them. With beautiful landscapes and exquisite culinary creations, this series promises to be a feast for the senses.
Don’t miss the premiere on El-Balad on April 19th, where you can follow Josie Gibson as she uncovers the flavors and traditions of the West Country.
