Leigh Marshall has been appointed head chef at the prestigious 1890 Restaurant within the Cae Mor Hotel in Llandudno. This four-star seafront establishment is situated adjacent to Venue Cymru and has recently undergone a significant refurbishment aimed at enhancing its luxury appeal.
Chef Leigh Marshall’s Culinary Background
Leigh Marshall hails from Holyhead and is a two-time bronze medallist at the World Culinary Cup held in Luxembourg. In 2012, he was part of the National Welsh Culinary Team. His impressive resume includes high-profile cooking events, such as preparing meals at 10 Downing Street for St David’s Day festivities and serving Prince Charles at Caerphilly Castle.
Commitment to Excellence
Marshall has worked at the two AA Rosette level and is recognized among Wales’ leading chefs by the National Chefs Forum. His appointment is seen as a move to enhance Cae Mor’s recognition within the culinary scene.
- Location: Cae Mor Hotel, Llandudno
- Previous Experience: Cooked for Prince Charles and events at 10 Downing Street
- Awards: Two-time bronze medallist, World Culinary Cup
- National Welsh Culinary Team Member: 2012
Focus on Local Produce
Leigh aims to leverage the region’s high-quality produce to create unforgettable dining experiences for both guests and locals. He emphasized the vibrant food scene in Conwy and Llandudno, stating his desire to put the area on the culinary map.
Marshall remarked, “With the quality of produce we’ve got in North Wales, there’s no reason we can’t do something special here.”
The Future of 1890 Restaurant
Andrew Shaw, the hotel’s general manager, expressed enthusiasm about Marshall joining the team. He also highlighted the hotel’s aspiration for its food offerings to complement the luxurious interior of the establishment.
The revamped menu is set to debut in April and will prioritize seasonal ingredients and well-crafted dishes. With Marshall’s expertise, the 1890 Restaurant aims to become a sought-after destination for those seeking a remarkable dining experience.
