A major shift in Greece’s school canteens is occurring as a new public health regulation takes effect. This initiative seeks to combat childhood obesity and promote healthier eating among students.
New School Nutrition Guidelines in Greece
Implemented by the Ministry of Health, the guidelines are designed to reshape the food landscape in schools. The initiative was led by Deputy Health Minister Eirini Agapidaki. It specifies which food items are allowed and which are prohibited in school canteens.
Permitted Food Items
Under the new rules, school canteens may serve a variety of healthy options:
- Fruits and Vegetables: Fresh fruits, vegetables, dried fruits (without added sugar), and fruit salads or compotes in natural juice.
- Dairy Products: Items like fresh milk, kefir, yogurt, and rice pudding without added sugar.
- Baked Goods: Whole grain products including bread rings, rusks, cereal bars, and molasses cookies.
- Sandwiches and Salads: Use whole-grain bread, vegetables, Greek cheeses, boiled chicken or turkey, and eggs.
- Approved Fats: Only olive oil, olive paste, or soft margarine are allowed.
- Beverages: Bottled water, natural juices without added sugar, and herbal infusions for secondary education.
Prohibited Food Items
To ensure a healthier school environment, the following items are strictly banned:
- Processed meats such as ham, bacon, and sausages.
- Food items like gyros, burgers, and kebabs.
- Pizzas and pies containing processed meats.
- Chips, chocolate, ice cream, and energy drinks.
- Cakes, traditional Greek sweet breads, and soft drinks.
- Condiments including ketchup and mayonnaise.
Special Restrictions for Younger Students
Extra rules apply to primary schools. To avoid choking hazards, small round fruits like grapes and cherries, as well as nuts, are prohibited in elementary schools and kindergartens. Nuts are allowed only for secondary school students.
This comprehensive health initiative marks a significant step forward in enhancing student nutrition across Greece. By focusing on healthy eating habits, the regulation aims to support the well-being of children and foster a culture of proper dietary practices in educational settings.
