Renowned British chef Rick Stein is set to return to Australian television with his new six-part docu-series, “Rick Stein Australia.” This show will debut on SBS on April 30 at 7:30 PM. Stein is celebrated for his expertise in seafood and his establishments across the UK and Australia.
Rick Stein’s Australian Adventure
Stein first visited Australia at the age of 19. He quickly developed a fondness for the country’s unique culture, people, and cuisine. Throughout the years, his visits have deepened his connection to Australia, particularly New South Wales, which serves as the backdrop for this series.
Exploring New South Wales
“Rick Stein Australia” showcases Stein’s journey through various regions in New South Wales. The first episode features locations such as:
- Sydney’s contemporary fish market
- Chinatown
- Flemington produce markets
- The stunning Central Coast near the Hawkesbury River
- The popular Byron Bay region
Stein’s road trip spans 5,000 kilometers, highlighting diverse experiences and local interactions. He engages with First Nations community leaders to learn about traditional grain harvesting in the NSW outback. In addition, he enjoys kayaking at Pambula Lake and harvesting rock oysters.
Cultural Connections
The series also explores areas with significant Italian migration roots, blending culinary traditions and cultural heritage. Stein expresses hope that viewers resonate with the journey that reflects the richness of New South Wales.
This series is produced by Southern Pictures and supported by Screen NSW and Destination NSW. “Rick Stein Australia” promises an engaging exploration of food and culture, showcasing Stein’s deep affection for Australia.
