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Dozens of Canadians Suffer Severe Illness in Cancún with Vomiting and Cramps

Dozens of Canadians have reported severe illness while vacationing in Cancún, Mexico. This outbreak has affected travelers at a popular resort, leading to violent vomiting and cramps among many guests. Reports indicate that some individuals even developed parasites.

Health Crisis Among Travelers

A group of 56 attendees from a wedding celebration at the Royalton Splash Riviera Cancun experienced alarming health issues. The event took place from January 24 to February 7. Many guests described symptoms that included intense vomiting and diarrhea. One individual required hospitalization in Mexico due to the severity of their condition.

Widespread Illness Reported

Feedback from guests at the resort pointed to an outbreak of illness. A traveler shared their experience, stating that all four adults in their party fell ill during their stay from February 2 to 9. This group faced severe symptoms for five days, severely impacting their vacation experience.

  • Vomiting
  • Diarrhea
  • Stomach cramps

Another guest mentioned a similar experience in December, noting that the illness forced them to remain in their hotel room throughout their trip.

Reports of Parasites

CTV News highlighted testimonials from multiple Canadian families. One Ontario resident, Kelly Bennett, shared her child’s ongoing health struggles after returning home. Testing revealed parasites present in her son’s stool, prompting the family to submit numerous samples for evaluation.

Potential Causes of Outbreak

While the specific cause of this illness remains unclear, there is speculation regarding norovirus or rotavirus as potential culprits. These highly contagious viruses are known for causing similar gastrointestinal symptoms.

Travel Precautions for Canadians

Health experts recommend that travelers in Mexico exercise caution regarding food consumption. Certain fresh products common in Canada may pose risks if not properly cooked. Tourists are advised to select well-prepared options, particularly at buffets, to minimize health risks.

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