Pumpkin is a versatile ingredient ideal for autumn cooking. With a variety of recipes, it can be transformed from savory to sweet. Here, we explore nine delicious pumpkin recipes, including air-fryer crisps and seasonal scones.
1. Air-Fryer Pumpkin Crisps
To create pumpkin crisps in an air fryer, start by preparing the pumpkin seeds. Spread them evenly on a baking tray.
- Preheat the air fryer to 160°C.
- Roast for 20 minutes, tossing halfway through for even cooking.
- For extra flavor, sprinkle with salt, cinnamon, and a pinch of cayenne.
2. Sweet and Spicy Cinnamon Seeds
Transform your pumpkin seeds into a sweet snack. Mist the seeds with sunflower oil, then coat with:
- Ground cinnamon
- Granulated sugar
- Salt
- Optional cayenne pepper
Roast at 180°C for 10 minutes until crisp and golden brown.
3. Enhanced Pumpkin Flesh for Baking
Rather than discarding pumpkin flesh after carving, repurpose it for baking. Blend or grate the flesh to infuse:
- Cheesy autumnal scones
- Spiced pumpkin cake
- Fluffy waffles
This adds moisture and flavor to your baked goods.
4. Freezing the Pumpkin
If you’re not ready to use your pumpkin, freezing can preserve its freshness. Follow these steps:
- Dice the pumpkin flesh.
- Steam, microwave, or roast until tender.
- Freeze in chunks or purée into a smooth consistency.
5. Additional Pumpkin Recipes
Consider creating other delicious pumpkin dishes:
- Pumpkin soup with spices
- Savory pumpkin risotto
- Pumpkin muffins with nuts
These variations will keep your autumn meals exciting and flavorful.
Conclusion
Using pumpkin in various ways enhances seasonal cooking. Explore these nine delicious pumpkin recipes to fully enjoy the fall flavors.
