Charlie Bigham’s ready meals are sparking debate among food enthusiasts and critics alike. In the past year, approximately 31 million Bigham dishes were sold, showcasing their popularity. However, they often attract ridicule, with some calling them overpriced and unworthy. A notable comment described them as a “tray of Tory slop,” which highlights the division they create among potential buyers.
New Brasserie Range Launch
Bigham is set to expand his offerings with a new Brasserie range, introducing upscale meals priced up to £30. This includes options like:
- Venison bourguignon – £16.95
- Coq au vin – £16.95
- Confit duck – £16.95
- Salmon wellington – £19.95
- Beef wellington – £29.95
These gourmet meals aim to challenge the traditional dining experience, enticing those looking to avoid the costs and inconveniences associated with restaurant visits.
The Dining Experience at Home
Each dish is paired with a recommended wine, enhancing the home dining experience. Bigham encourages customers to replicate the atmosphere of dining out without the hassle of leaving the house.
Meal Reviews and Ratings
To assess the quality of the new range, a tasting event featuring friends—including a former chef—was conducted. The following meals were reviewed:
| Meal | Rating | Comments |
|---|---|---|
| Coq au Vin | 6/10 | Juicy chicken, but the sauce lacked depth. |
| Confit Duck | 4/10 | Dry duck overshadowed by tasty sides. |
| Salmon Wellington | 9/10 | Perfectly cooked, delicious flavor. |
| Venison Bourguignon | 2/10 | Dry meat and insufficient sauce. |
| Beef Wellington | 7/10 | Tender steak but needs seasoning. |
The salmon wellington stood out as the favorite, earning high remarks for its succulent meat and crisp pastry. Meanwhile, the venison bourguignon was the least favored, suffering from dryness and a lack of sauce.
Conclusion
While Charlie Bigham’s meals are poised to make a mark in the premium ready meal sector, their value compared to a true restaurant experience remains a topic of contention. As Bigham positions his products against dining out, consumers will have to determine if the price tag truly reflects a gourmet experience or if they are better off enjoying classic “ready meals” at a lower cost.
