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Michelin Awards Stars to Four New Quebec Restaurants in 2026 Guide

The latest Michelin Guide for Quebec has made a significant impact by introducing four new restaurants, each awarded a prestigious star. This guide is the second edition to showcase the culinary excellence of the region.

New Michelin Star Restaurants in Quebec

Each of the newly recognized establishments has earned one star, which signifies exceptional food, drinks, and service. The restaurants that have received this honor are:

  • Auberge Saint-Mathieu – Saint-Mathieu-du-Parc
  • Hoogan et Beaufort – Montreal
  • Le Clan – Quebec City
  • Sushi Nishinokaze – Montreal

The Michelin star is a highly sought-after accolade in the culinary world. Restaurants are given this recognition after a series of inspections where inspectors evaluate their offerings thoroughly. A restaurant can earn up to three stars, representing the pinnacle of excellence.

Additional Recognitions in the 2026 Guide

The 2026 Michelin Guide has expanded its recognition beyond starred restaurants. It has awarded green stars to establishments demonstrating “mindful gastronomy,” which focuses on sustainability and environmental responsibility. The new green-starred restaurants include:

  • Coteau – Quebec City
  • Huit 100 Vingt – Saint-Ambroise-de-Kildare
  • Les Mal-Aimés – Cookshire-Eaton

Additionally, seven restaurants received the “bib gourmand” accolade for providing high-quality meals at reasonable prices. These include:

  • Baumier – Piedmont
  • Bibine Buvette – Drummondville
  • Buvette Gentille – Baie-Saint-Paul
  • Coquette – Sainte-Anne-de-Beaupré
  • Le Clocher Penché – Quebec City
  • Saindoux Restaurant BBQ – Sainte-Marie

Current Culinary Landscape

With the addition of the four new starred restaurants, Quebec now boasts a total of 13 establishments with Michelin stars. Notably, Tanière in Quebec City holds two stars, continuing to highlight the province’s rich culinary scene. Overall, the guide has acknowledged 121 restaurants for excellence in various categories, setting a high standard for dining experiences throughout the region.

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