ITV has revealed an exciting lineup for its weekend morning programming, featuring a mix of new shows and returning favorites. Among the announcements, the network introduced several anticipated series set to debut in 2026.
New and Returning Shows
Key highlights of the revamped weekend schedule include:
- Clodagh: Cooking At Home – A fresh cooking show hosted by Clodagh McKenna.
- Ainsley’s Fantastic Flavours – Returning for a third series with Ainsley Harriott.
- Fern Britton: Inside The Vets – A second series featuring heartfelt stories from The Grove Vets.
- Gary Barlow’s Food and Wine Tour: New Zealand – A new journey for Barlow, this time accompanied by Jason Manford.
- Dermot’s Taste of Ireland – Dermot O’Leary explores Ireland’s coastal routes in a new series.
- Josie’s Taste of the Westcountry – Josie Gibson showcases culinary delights from the Westcountry.
Clodagh: Cooking At Home
In Clodagh: Cooking At Home, viewers will join Clodagh McKenna at her idyllic farm, Broadspear. The show will highlight simple and delicious recipes for various occasions. Clodagh aims to inspire viewers with cooking tips that bring joy to their tables.
Ainsley’s Fantastic Flavours
The third series of Ainsley’s Fantastic Flavours promises to deliver a diverse culinary experience. Ainsley Harriott will explore global cuisines while hosting various celebrity guests in each episode. The previous series saw a noticeable 7% increase in viewership, reflecting its growing popularity.
Fern Britton: Inside The Vets
Fern Britton: Inside The Vets returns for a second season, focusing on The Grove Vets, a family-run practice. Fern shares touching stories about the pet owners and their animals, creating a heartwarming viewing experience.
Gary Barlow’s Food and Wine Tour: New Zealand
This new series sees Gary Barlow exploring the culinary and viticultural landscape of New Zealand. He will be joined by comedian Jason Manford for a unique travel experience, following their successful adventures in South Africa and Australia.
Dermot’s Taste of Ireland
Starting this weekend, Dermot O’Leary will traverse Ireland’s iconic coastal routes. In Dermot’s Taste of Ireland, he will share his passion for Irish culture, cuisine, and personal memories.
Josie’s Taste of the Westcountry
Proud Bristolian Josie Gibson will host Josie’s Taste of the Westcountry, showcasing local delicacies and artisan food producers. She will be joined by Michelin-starred chef Paul Ainsworth on this culinary journey.
Production Teams and Partnerships
Each show is supported by talented production teams. Noteworthy information includes:
- Clodagh: Cooking at Home is produced by Pacific Productions, funded by Oceania Cruises.
- Gary Barlow’s Food and Wine Tour: New Zealand is a collaboration with Tourism New Zealand.
- Ainsley’s Fantastic Flavours is produced by Rock Oyster Media.
- Fern Britton: Inside The Vets features Love Monday production.
- Dermot’s Taste of Ireland is a co-production with Tourism Ireland.
- Josie’s Taste of The Westcountry is produced with Rodda’s support.
Viewers can look forward to an impressive array of programming that promises delicious inspiration and engaging stories. Exact broadcast timings and special guest appearances are expected to be announced soon.
