Josie Gibson, a well-known British television presenter, has recently shared her experiences while working on her show, “Josie’s Taste of the West Country.” This program allows Gibson to explore the culinary delights of the Westcountry, highlighting the exceptional local produce.
Josie Gibson’s Culinary Adventure
The show, inspired by ITV colleague Dermot O’Leary’s “Taste of Ireland,” has been a long-standing aspiration of Gibson’s. She expressed her enthusiasm for showcasing the incredible food that the Westcountry has to offer, particularly stating the need to compete with Dermot’s culinary journeys. In an interview with Woman magazine, she stated, “I’ve wanted to do ‘Taste of the West Country’ for ages because we’ve got so much amazing produce.”
Support from Local Producers
Gibson highlighted the importance of local sponsorship for the show. She specifically acknowledged Rodda’s Clotted Cream, whose support made the series possible. This partnership allowed the team to take audiences on a journey through notable Westcountry locations, including:
- Gloucester
- Dorset
- Devon
- Somerset
- Cornwall
During her travels, Gibson made a remarkable discovery—Somerset is home to some of the world’s finest oysters, in addition to its renowned organic cider and fresh lobsters.
Somerset’s Culinary Highlights and Developments
Somerset is also celebrating significant milestones in its local food scene. Harry’s Cider recently marked its 21st anniversary. Founded in 2005 by Harry and his son Toby, this award-winning cider producer has also celebrated the first anniversary of their taproom and shop, which has contributed to increased tourism.
Harry emphasized their goal: “We wanted to create a space where people could slow down, enjoy great cider, and connect with its origins.” This commitment to quality has helped set Somerset’s cider apart.
Additionally, the local restaurant HOLM is preparing for its reopening on May 2. This establishment will feature a Mediterranean-inspired menu. Their recent makeover includes a new children’s sandpit and upgraded garden furniture. A special garden party hosted by chef Nicholas Balfe will mark the reopening, setting a festive tone for summer.
Looking Ahead
As Josie Gibson continues her culinary explorations, she will also return to screens tonight in “How to Clean Up for Cash” at 7:30 PM on ITV. The blend of local food experiences and media engagement promises to keep audiences delighted with the charm of the Westcountry.
