London’s luxury dining scene is set to expand with the introduction of a remarkable £160 four-course feast at Ambassadors Clubhouse, a Michelin-starred restaurant in Mayfair. This venue has recently become the first Punjabi restaurant in the UK to receive this esteemed recognition.
The Ambassador’s Feast
Ambassadors Clubhouse is launching The Ambassador’s Feast, a lavish dining experience that draws inspiration from the royal banquets of Northern India. This exclusive menu is available for groups of four or more.
Menu Highlights
The feast features an impressive array of dishes:
- Starters: Includes Chilli Cheese Pakode and Paan Patta with Kala Channa Chaat.
- Grilled Dishes: Offers Shahi Patiala Tandoori Masala Lamb Chops and BBQ Butter Chicken Chops.
- Main Courses: Highlights Ranjit Shahi Lobster Curry and Guinea Fowl Changezi, served with Ma ki Dal and Shakarkand Saag.
- Desserts: Comprises Mango Angoori Rasmalai with Mango Mousse and Gulab Jamun.
An optional wine pairing can be enjoyed for an additional £80 per person, enhancing the dining experience.
The Verandah: Summer Outdoor Dining
In addition to The Ambassador’s Feast, Ambassadors Clubhouse is unveiling The Verandah, a summer terrace ideal for outdoor dining. This space accommodates both walk-ins and reservations.
Design Features
- The terrace is equipped with heating and a retractable awning, ensuring comfort regardless of the British weather.
- Design elements mimic the original North Indian residence of the Ambassador, featuring mosaic-topped tables and jasmine plants.
Unique Beverages and Additional Menus
The cocktail menu reflects regional influences, offering creative options like the Punjabi Margarita and Tamatar Martini. Furthermore, a Lunch and Pre-Theatre menu is available, allowing guests to select between two or three courses.
Overall, Ambassadors Clubhouse is set to redefine the luxury dining experience in London, making it a destination for food enthusiasts this summer.
