Josie Gibson is set to showcase Gloucestershire’s culinary treasures in her new ITV series. Titled “Josie’s Taste of the Westcountry,” the show features celebrity chef Paul Ainsworth alongside Gibson as they explore local delights ranging from Tewkesbury mustard to the renowned Stinking Bishop cheese.
Exploring Gloucestershire’s Culinary Legacy
The five-part series takes viewers on a journey through the picturesque region of Gloucestershire, highlighting its rich culinary heritage. Josie Gibson, a broadcaster from Bristol, leads the adventure beginning in the scenic Cotswolds.
Signature Ingredients and Local Delicacies
- Stinking Bishop Cheese: This infamous cheese gained popularity through the animated film “Wallace and Gromit.”
- Tewkesbury Mustard: A historic condiment hailing from Tewkesbury, with roots that may have even impressed William Shakespeare.
During her travels, Josie meets cheese maker Charles Martell, whose Stinking Bishop has turned him into a local celebrity. She expresses her surprise at the wealth of local produce available in the Westcountry.
Collaboration with Paul Ainsworth
Throughout the series, Josie collaborates with Paul Ainsworth, the Michelin-starred chef recognized for his exceptional culinary skills. They prepare a fondue using Tewkesbury mustard and other local ingredients, showcasing their flavors.
Reflecting on her experience, Josie shares: “I didn’t realize how much we had on our doorstep. We should be really proud of it.” She appreciates the community spirit and the dedication of the local producers she encounters.
Show Details
“Josie’s Taste of the Westcountry,” produced in association with Rodda’s, premiered on April 19, 2026. The show airs Sundays at 11:25 AM on ITV and ITVX, promising entertaining insights into the best culinary offerings from Gloucestershire to Cornwall.
