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Inside Greggs’ First Pub: A Quirky Culinary Innovation

Greggs, the renowned bakery chain, has ventured into a new culinary territory by opening its first pub, named The Golden Flake. Located in Fenwick’s department store in Newcastle, this innovative establishment offers a unique blend of Greggs favorites and pub culture.

Quirky Offerings at The Golden Flake

The Golden Flake features an assortment of beers, including the signature Pink Jammie Pale Ale, inspired by Greggs’ iconic doughnut flavor. Customers may find this sweet beer an acquired taste. For those preferring something less unconventional, the Gosforth 1939 Stottie Lager is on tap, carrying hints of the traditional Geordie stottie cake.

Menu Highlights

Food enthusiasts visiting The Golden Flake can indulge in an upgraded pub menu. Notable dishes include:

  • Steak Bake Mixed Grill (£12.50): A classic steak bake topped with a fried egg, served with chips and grilled tomato.
  • Sausage Roll and Mash (£9): A refined version of their famous sausage roll paired with creamy mash and topped with gravy.

Customers have commented on the dishes, with one stating that the gravy boat’s arrival was a delightful surprise. The creativity behind the dishes showcases how traditional Greggs favorites can be transformed into upscale experiences.

Community Reaction

Local patrons have expressed enthusiasm for The Golden Flake. Ryan Coutts, who visited with his partner, cherishes the connection his grandmother has with the Greggs brand. He shared that his grandmother, who worked at an early Greggs location, once opted for a holiday over shares, illustrating the brand’s nostalgic value in the region.

Malcolm Harrison, celebrating a family milestone, noted the pride that locals take in Greggs. He remarked that the establishment feels like a fun addition to their community scene.

The Golden Flake Experience

The Golden Flake is set to remain open until February 2024, providing a lively atmosphere akin to other Newcastle pubs. The venue will host quiz nights every Tuesday and offers a traditional Sunday carvery that highlights Greggs’ iconic baked goods among the usual roasts and trimmings.

Conclusion

The collaboration between Fenwick’s and Greggs marks a significant milestone in the bakery’s evolution, presenting an exciting culinary concept. With both brands being local favorites, the community eagerly embraces this quirky addition to Newcastle’s food scene.

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