Anthony Bourdain, a renowned chef and culinary storyteller, emphasized cooking as a fundamental life skill. In a 2014 interview with Men’s Journal, he advocated that everyone over the age of 12 should learn some essential cooking techniques. Bourdain believed that feeding oneself and others is a vital ability.
Essential Meals Everyone Should Master
Bourdain outlined several dishes that he felt everyone should master. These basic skills form the foundation of cooking. Here are the meals he recommended:
- Omelet
- Roast chicken
- Grilled steak
- Basic stew or soup
- Homemade pomodoro sauce
- Simple pasta dish
The Importance of Learning to Cook
Bourdain’s philosophy was rooted in simplicity. He noted that cooking does not require mastery of complex techniques. Instead, knowing how to prepare a few key dishes well can significantly enhance one’s life. He believed that the act of cooking should be approachable and enjoyable.
In his book “Medium Raw,” Bourdain also spoke about the cultural significance of making an omelet. He proposed that being capable of preparing a proper omelet for someone is a mark of civility and selflessness. Bourdain saw cooking as a way to build connections with others.
Beyond the Basics
Despite Bourdain’s love for sophisticated gastronomy, he often favored simpler fare. His fondness for dishes like well-made French fries and classic hot dogs illustrates his belief in the beauty of uncomplicated food. He encouraged aspiring cooks to relish the learning process.
As you embark on your culinary journey, consider starting with Bourdain’s recommended meals. Master the omelet and the roast chicken before exploring more complex recipes. With these foundational skills, you’ll be well-equipped to expand your cooking repertoire.
Further Exploration
If you’re eager to dive deeper into Bourdain’s culinary philosophy, his cookbook “Appetites” provides a wealth of knowledge and inspiration. It emphasizes the joy of cooking at home and embraces the essence of sharing food with loved ones.
