Anthony Bourdain, the celebrated chef and world traveler, had a profound appreciation for Chicago’s culinary scene. His visits to the city highlighted a particular establishment that stood out: Johnnie’s Beef.
Johnnie’s Beef: Bourdain’s Top Pick in Chicago
Located in Elmwood Park, just outside downtown Chicago, Johnnie’s Beef has been a staple since 1961. Renowned for its authentic Italian beef, this restaurant caught Bourdain’s attention during his travels. He described it as a perfect stop for travelers due to its proximity to O’Hare International Airport.
Chicago’s Italian Beef Experience
During a 2016 interview, Bourdain declared, “I’m going Italian beef at Johnnie’s.” Although he didn’t visit the restaurant during his “Parts Unknown” episode in Chicago, his culinary curiosity earlier led him to showcase it on “The Layover.” He emphasized its importance in the city’s food landscape.
- Established: 1961
- Location: Elmwood Park, Illinois
- Specialty: Italian beef sandwiches
- Noteworthy Feature: Close to O’Hare International Airport
Bourdain’s Classic Order
Bourdain preferred his Italian beef sandwich with sweet and hot peppers, generously dipped in beef au jus. He paired this classic dish with lemonade, enhancing the experience. He described the meal as “a big, soggy load of awesomeness,” reflecting his delight in the traditional flavors offered by Johnnie’s Beef.
Discover Chicago’s Italian Beef Culture
Exploring Chicago wouldn’t be complete without indulging in its famous Italian beef. Inspired by Anthony Bourdain’s recommendations, visitors can try their own combinations or stick to Bourdain’s classic choices. Johnnie’s Beef continues to symbolize the rich food culture of the Windy City.
