The James Beard Foundation has announced its 2026 semifinalists for restaurants and chefs in New Orleans and the Mississippi Gulf Coast. This prestigious list recognizes a diverse array of culinary talent, showcasing well-known chefs alongside emerging stars in the industry.
Overview of Semifinalists
The 2026 list continues the trend of inclusivity, featuring a wide range of restaurant styles and cuisines. The finalists will be determined by March 31, 2026, with the winners announced during a gala event in Chicago on June 15, 2026.
Key Categories and Nominees
- Outstanding Restaurateur:
- Donald Link, Link Restaurant Group
- Stephen Stryjewski, Link Restaurant Group
- Emerging Chef:
- E.J. Lagasse, Emeril’s Restaurant, New Orleans
- Best New Restaurant:
- Emeril’s Restaurant, New Orleans
- Outstanding Bakery:
- Bywater Bakery, owned by Chaya Conrad
- Outstanding Professional in Beverage Service:
- Braithe Gill, Brennan’s Restaurant, New Orleans
- Best Chef, South:
- Cory Bahr, Parish, Monroe, Louisiana
- Austin Sumrall, White Pillars, Biloxi, Mississippi
- Hunter Evans, Elvie’s, Jackson, Mississippi
- Jim Smith, Hummingbird Way, Mobile, Alabama
- Outstanding Bar:
- Wild Child, Lafayette, Louisiana
Historical Context
New Orleans has historically been a strong contender for James Beard Awards. However, recent years have seen a reduction in the number of awards. For instance, in 2025, only one local establishment, Lagniappe Bake House, advanced to the finalist stage.
Additionally, Dooky Chase’s Restaurant was recognized in the America’s Classics category, which honors restaurants that significantly contribute to their community’s food culture. The upcoming 2026 awards will be closely watched for how local chefs and restaurants fare in the competitive culinary landscape.
