The Trump administration has announced a significant policy change regarding milk options in schools. A new executive order will allow public schools participating in the National School Lunch Program to serve whole and 2% milk to students. This move dismantles the restrictions imposed by the Obama-era Healthy, Hunger-Free Kids Act of 2010.
Details of the Whole Milk for Healthy Kids Act
On Wednesday, President Donald Trump is set to sign the Whole Milk for Healthy Kids Act. A White House official confirmed this decision. The act aims to restore the availability of whole milk in schools, which had been restricted under previous guidelines.
Key Points of the Act
- Public schools can now offer whole and 2% milk.
- Reduced-fat and fat-free options will still be available.
- The act emphasizes the importance of essential nutrients found in whole milk.
Statements from Officials
White House spokeswoman Taylor Rogers voiced the administration’s support for the new law. She stated that the act “delivers on his commitment to Make America Healthy Again.” This reflects a broader shift toward prioritizing dietary fats over sugars in school meals.
Recently, Health and Human Services Secretary Robert F. Kennedy Jr. introduced dietary guidelines focusing on healthy fats and full-fat dairy products. This aligns with the sentiments expressed in the new executive order.
Support for Whole Milk
Agriculture Secretary Brooke Rollins has also shown her support for whole milk. During her confirmation hearing in January 2025, she affirmed that whole milk is a nutritious choice. In a memorable exchange with Senator Roger Marshall of Kansas, she shared her fond memories of growing up with whole milk.
Context of Public School Nutrition
The National School Lunch Program provides low-cost or free meals to students nationwide. The introduction of whole and 2% milk aims to give parents and children more choices regarding nutrition. Advocates believe that whole milk is essential for children’s growth, learning, and overall health.
As this policy takes effect, it signals a shift in how schools approach nutrition, emphasizing the role of dairy in a balanced diet.
