In the Vatomandry district of Madagascar, a significant increase in litchi production has been observed this year, rising over 50%. However, local farmers are facing substantial challenges in distributing their harvest. Lezoma Louis Raboto, the deputy mayor of Amboditavolo, highlighted that many litchis have spoiled due to a lack of harvesters. He noted that transport truck drivers often wait along the national road for supplies, leaving farmers with limited options.
The costs of harvesting and handling the fruits are burdensome. Farmers spend an average of 10,000 Ar for each 20 kg basket on labor and transport fees. Despite their pleas, truck drivers only offer 5,000 Ar per basket, leaving farmers unable to recover their expenses.
Vatomandry Litchi Transformation Efforts
In response to these issues, a local initiative has begun to transform litchi production. The decentralized local government is collaborating with the Edenia Chocolate School in Soatanàna, Amboditavolo. This partnership aims to establish a “green school” designed to train local youth in processing their crops efficiently.
Achille Rajerison, director of the Edenia school, explained that the project has initiated the artisanal drying of litchis to prevent spoilage. These dried litchis will eventually be used for chocolate production, creating added value for local farmers.
Future Projects and Initiatives
Future plans include the establishment of an agroforestry project in Soatanàna. A festival will be organized to engage partners and secure materials and equipment needed for local product transformation, starting with litchis. Additionally, a fish farming initiative will be launched, aimed at bolstering socio-economic development in the community.
This comprehensive approach seeks to combat food insecurity and generate employment opportunities within the region. Through these efforts, the local community hopes to turn the challenges of litchi production into a sustainable, profitable venture, benefiting both farmers and the broader economy.
