Six States Secure Waivers to Eliminate Unhealthy Foods from SNAP Benefits

Six additional states have been approved to implement food-choice waivers for the Supplemental Nutritional Assistance Program (SNAP). This initiative aims to restrict the use of SNAP benefits on certain unhealthy processed foods and beverages. The recent announcement was made by U.S. Secretary of Agriculture Brooke L. Rollins and U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. on Wednesday.
Approved States for SNAP Food-Choice Waivers
The states that have received waivers include:
- Hawai’i
- Missouri
- North Dakota
- South Carolina
- Virginia
- Tennessee
This brings the total number of states participating in the SNAP reform initiative to 18. The changes will amend the definition of “food for purchase” under federal guidelines, with implementation set for 2026.
Goals of the Make America Healthy Again Initiative
During the announcement, Rollins emphasized a commitment to nutrition, stating, “President Trump has made it clear: we are restoring SNAP to its true purpose — nutrition.” This initiative is part of the broader Make America Healthy Again (MAHA) initiative, which aims to combat chronic diseases linked to unhealthy eating habits.
Rollins further noted that these waivers empower states to protect children from highly-processed foods while encouraging healthy living. Health and Human Services Secretary RFK Jr. expressed gratitude to the governors for their leadership in promoting SNAP reforms.
Previous SNAP Waiver Announcements
In August, waivers were issued in six states: Texas, Oklahoma, Louisiana, Colorado, Florida, and West Virginia. These states will also see restrictions on junk food purchases with SNAP benefits, starting in 2026. Earlier this year, waivers were granted to Arkansas, Idaho, Indiana, Iowa, Nebraska, and Utah for similar reforms.
Innovative Solutions for Nutrition Programs
The USDA’s “Laboratories of Innovation” initiative encourages state governors to propose solutions aimed at enhancing federally-funded nutrition programs. These measures are designed to ensure the effective use of taxpayer resources while promoting the health of American families.
As the movement to “Make America Healthy Again” gains momentum, many states are stepping up to create a healthier future for their communities.




