Leon to Close Stores and Cut Jobs in Restructuring Plan

Leon, a fast food chain known for its healthier meals, is undergoing significant restructuring. The company’s leadership has identified the closure of unprofitable restaurants as a top priority. This decision is part of a broader strategy to stabilize and revitalize the brand.
Details of the Restructuring Plan
Vincent, the company’s representative, stated that they are assessing their locations. In many cases, alternative brands will replace Leon in certain locations. Additionally, they plan to negotiate with landlords to return some leases, enabling them to find more suitable operators.
Support for Affected Staff
As part of this initiative, Leon has teamed up with Pret A Manger. This partnership aims to assist employees who cannot transition to other Leon outlets. Affected staff can apply for positions at the coffee retailer, providing them with further employment opportunities.
Future Collaborations with Landlords
Leon will be collaborating with Quantuma over the upcoming weeks. This partnership focuses on discussing options with landlords to determine the best path forward for the business.
Challenges and Strategic Shifts
Vincent acknowledged that under the previous leadership of EG and Asda, Leon had strayed from its core values. He expressed understanding for the challenges those leaders faced while managing a healthier fast food brand. Over the past two years, Asda’s focus shifted away from Leon, perceiving it as a non-essential part of their strategy.
Industry Context and Performance
Leon is not alone in facing difficulties. Many fast food chains are reporting substantial losses as they navigate changing customer behaviors and rising operational costs. The industry has been significantly impacted by current working patterns and unsustainable tax pressures.
A Legacy of Healthy Fast Food
Leon first opened its doors in London in 2004. It quickly distinguished itself from traditional fast food competitors by offering meals in a cardboard box with healthy ingredients like brown rice and fresh herbs. The company’s mission is to demonstrate that fast food can be both enjoyable and nutritious.
As Leon embarks on this restructuring journey, its commitment to serving healthier options remains pivotal to its identity and future strategy.




