The Brazilian poultry and pork trade is set to benefit significantly from a recent market opening in Tanzania. The announcement was made by the Brazilian Ministry of Agriculture and Livestock (MAPA) and confirmed during an event in Brasília on November 21, 2025. This landmark decision will enable Brazilian exports of poultry and pork products, as well as fertile eggs and day-old chicks, to reach the entire Tanzanian market.
Details of the Market Access
The new access to Tanzania’s market is crucial for Brazilian animal protein, according to the Brazilian Association of Animal Protein (ABPA). Secretary of Trade and International Relations, Luís Rua, highlighted this development at the event, emphasizing its significance in expanding Brazil’s agricultural presence in Africa.
Tanzania’s Demographics and Economic Potential
- Tanzania has a population of approximately 70 million.
- Projected to reach 140 million by 2050 (UN statistics).
- Tourism contributes over 17% to Tanzania’s GDP.
- The hospitality sector employs 11% of the workforce.
Tanzania’s demographic profile includes a diverse religious background, with 63% of its population identifying as Christian and 33% as Muslim. The country’s growth in tourism, especially in safari and coastal regions, drives demand for protein-rich food products, including poultry and pork.
Current Import Trends
In 2024, Tanzania imported about 8,000 tons of chicken meat. Brazil supplied approximately 70% of this, while the United States and Turkey contributed 20% and 4%, respectively. Previously, this trade was largely focused on the autonomous region of Zanzibar. The new market access allows Brazilian products to reach the entire Tanzanian territory.
Pork Import Landscape
- Tanzania imports roughly 100 tons of pork annually.
- Imports primarily originate from Kenya (67%), the European Union (26%), and the United Kingdom (3%).
The inclusion of Brazilian pork is anticipated to enhance market competition and increase overall supply reliability.
Future Outlook for Brazilian Animal Protein in Tanzania
ABPA President Ricardo Santin expressed optimism about the future of Brazilian protein products in Tanzania. He pointed out that despite the low per capita consumption of protein, projected at just 2 kilograms per person for poultry, the demand is expected to grow. Factors influencing this include rising incomes, urbanization, and advancements in local food distribution systems.
“Tanzania represents a significant opportunity for Brazilian animal protein,” Santin noted. He believes the newly opened market will enhance Brazil’s strategic presence on the African continent while reinforcing international confidence in the quality of Brazilian agricultural products.
With this market access, Brazil is well-positioned to expand its footprint in Tanzania and meet the growing demands of this evolving market.
