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CFIA Suspends Quebec Frozen Dessert Maker’s Licenses

The Canadian Food Inspection Agency (CFIA) has suspended the licenses of Abe’s Frozen Desserts Inc., a company located in Terrebonne, Quebec. This decision, effective from May 8, 2023, halts all food production tied to two Safe Food for Canadians licenses held by the company.

Issues Leading to License Suspension

The suspension was prompted by findings from an inspection conducted under the Safe Food for Canadians Act and Regulations. Several critical issues were identified, including:

  • Failures in pasteurization controls
  • Inadequate preventive control plans
  • Deficiencies in hazard analysis
  • Sanitation violations
  • Lapses in sampling for Listeria monocytogenes
  • Poor equipment maintenance
  • Inadequate record-keeping

Adhering to food safety regulations is vital for consumer protection and helps prevent potential recalls. However, it’s important to note that there are no current recalls associated with this suspension.

Future Steps for Abe’s Frozen Desserts

The suspension of licenses will remain in effect until Abe’s Frozen Desserts Inc. implements corrective measures. If the company does not take the necessary actions within 90 days, the licenses may be canceled. Other cancellation grounds are also outlined in Section 39 of the related regulations.

Company Overview

Abe’s Frozen Desserts Inc. specializes in producing kosher and dairy-free ice cream and popsicles. These products are available at various local supermarkets. The company’s online presence is currently limited, displaying only the message, “something cool is coming soon.” Their social media pages have not been updated since September.

Moving forward, it’s crucial for Abe’s Frozen Desserts Inc. to address the outlined issues to regain compliance and resume operations. Ensuring food safety is a priority for consumer health and confidence in the food industry.

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