The culinary landscape of Milan has recently expanded with the introduction of Lu Mare – Trattoria Gallipolina, a new dining spot dedicated to authentic dishes from Gallipoli. Located in Via Edoardo Porro 8, this establishment is the latest venture by the I Salentini group, which also operates Osteria Popolare Pugliese, a previous project focused on traditional Pugliese cuisine.
Lu Mare: A Unique Seafood Experience
At Lu Mare, culinary creativity takes center stage as the restaurant transitions from inland Pugliese dishes to a focus on coastal specialties. The founders, Tony Ingrosso and Francesca Micoccio, along with Rocco Micoccio, aim to bring the maritime traditions of Gallipoli to Milan. This transformation is not merely a replication of their previous success but an opportunity to explore the flavors of the Adriatic.
A Traditional Yet Modern Atmosphere
Set in a charming former hunting lodge in the Maciachini area, Lu Mare evokes a cozy, homey feeling with its simple wooden tables, soft lighting, and a central fireplace. This ambiance is designed to reflect the essence of Gallipoli’s local heritage.
Menu Highlights at Lu Mare
The menu is thoughtfully curated to showcase essential and authentic coastal flavors. Highlights include:
- Appetizers: Open mussels, homemade fried seafood, octopus balls, and Scapece Gallipolina.
- Main Courses: Orecchiette with palamita, Tubettoni with mussels, and traditional Pugliese pastas.
- Seafood Dishes: Octopus, swordfish, grilled cuttlefish, and bacalao with potatoes.
- Desserts: Tradition-inspired sweets like pasticciotto and lemon sorbet.
Prices remain accessible, with most dishes ranging from €9 to €26, allowing guests to experience authentic flavors without breaking the bank.
Meet the Team Behind I Salentini
Tony Ingrosso boasts a rich family history in Pugliese cuisine, continuing to manage various establishments in Salento. Francesca Micoccio, a Bocconi graduate and a familiar face on Food Network, has built a media narrative around her regional cuisine. Together, they present a cohesive culinary journey in Milan, linking the robust offerings of Osteria Popolare Pugliese with the new seafood-centric experience at Lu Mare.
With Lu Mare, diners can embark on a flavorful adventure that captures the essence of Gallipoli’s fishermen’s recipes. This addition to Milan’s dining scene stands out as a tribute to the rich maritime culture of Southern Italy.
