Celebrity chef Gordon Ramsay recently shared a thrilling experience from his diving adventure off the coast of Tasmania. While exploring for spiny lobsters, he encountered a Great White Shark, which intensified his dive into the underwater world.
Gordon Ramsay’s Diving Adventure
The dive took place as part of the Conde Nast Traveler’s 2025 Readers’ Choice Awards. This year, Tasmania was honored with the second-best spot in the Best Islands in Australasia and the South Pacific category.
The Chilling Encounter
During the dive, Ramsay ventured into an area known as the “Great White Highway.” While searching for spiny lobsters, he spotted a Great White Shark measuring between 12 and 14 feet. In a video clip, he described the moment of discovery:
- Gordon Ramsay noticed the shark while bending down among kelp.
- He remained calm, holding a prized spiny lobster.
- His concern shifted to whether he might become the shark’s next meal.
To evade the shark, Ramsay laid on the kelp, allowing the massive predator to swim past him. After resurfacing, he excitedly recounted the experience to his dive buddy, who humorously noted that the shark was just a juvenile.
Tasmania’s Culinary Delights
Ramsay expressed his admiration for Australia, particularly for its culinary richness. He praised the high-quality seafood, lamb, and beef available in Tasmania. Additionally, he discovered some of the finest whiskey in the region, enhancing his love for the Australian lifestyle.
Tasmania’s Recognition and Nearby Competitors
Tasmania’s recognition in the awards reflects its unique appeal. The rankings highlighted:
| Rank | Location |
|---|---|
| 1 | Fiji |
| 2 | Tasmania |
| 3 | Bora Bora |
| 4 | Moorea |
Ramsay’s encounter and Tasmania’s accolades highlight the state’s vibrant marine life and culinary heritage, appealing to adventurers and food enthusiasts alike.
