William Shatner, the iconic actor known for his role as Captain James T. Kirk in “Star Trek,” recently shared his thoughts on his ideal final meal. At 95 years old, Shatner’s culinary preferences reflect a love for both Japanese and Mexican cuisine.
Shatner’s Culinary Preferences
In a 2019 appearance on the podcast “Your Last Meal with Rachel Belle,” Shatner considered two appealing options for his last meal. He expressed his passion for sushi, describing himself as a “real sushi aficionado.” Shatner appreciates both the simplicity and complexity of Japanese cuisine.
However, he also voiced a strong inclination towards Mexican food. Mentioning his current craving, he articulated his desire for “sophisticated Mexican”—a cuisine that showcases expert preparation and quality ingredients.
Highlights of Mexican Cuisine
Shatner emphasized several key Mexican dishes, pointing out the ingredients he enjoys most:
- Mole, a traditional sauce made from chiles and spices
- Avocado, which he has a particular fondness for
- Rice and beans, essential components of many Mexican meals
He indicated a growing interest in exploring mole, especially its rich flavors that can include chocolate. This sentiment echoed the choices of other celebrities featured on the podcast, such as filmmaker Guillermo del Toro, who has also claimed mole poblano as his last meal.
The Importance of Quality Ingredients
During his discussion, Shatner highlighted the significance of quality in food preparation. He specifically mentioned avocado toast, stating, “The quality of the toast is just as important as the quality of the avocado.” He shared his criteria for the perfect toast texture—neither too crisp nor too mealy—to enhance the dish.
Shatner’s Lifelong Love for Food
Shatner’s fascination with food extends beyond personal preferences. He has shared recipes and participated in various food-related projects. His past endeavors include advertisements and a wine-tasting series, showcasing his versatility and enthusiasm for culinary arts.
Even at 95, Shatner continues to explore different cuisines while remaining active. He is currently involved in live screenings and discussions related to “Star Trek II: The Wrath of Khan.” His enduring passion for food and life exemplifies a vibrant spirit in his later years.
