Tony Shalhoub, acclaimed actor and host of CNN’s new series “Breaking Bread,” is set to premiere his program, which highlights the diverse world of bread. The show will air on Sunday at 9 p.m. Pacific Time. Unlike traditional food shows, Shalhoub’s production intertwines food with personal narratives involving migration and family history.
Uncovering the Power of Bread
In “Breaking Bread,” Shalhoub explores various bread types from around the globe while sharing stories behind each culinary creation. He draws inspiration from his father, who immigrated from Lebanon to Wisconsin. The elder Shalhoub’s love for baked goods served as a central theme for the show.
Finding Personal Connections
Shalhoub emphasizes the importance of personal connections to the locations visited on the show. Although he initially wanted to start in Lebanon, political factors redirected him to Brazil, where he discovered a large Lebanese community. He also visits New York and Wisconsin, among other locations.
Family and Tradition
The series features family members, including Shalhoub’s daughter, Josie Adams. He explains that discussions around food often stem from childhood experiences with family. This connection serves as a fundamental element throughout the series.
Stories Behind the Bread
As filming progressed, Shalhoub found that the people he met became integral to the storytelling. Rather than focusing solely on food, he highlights personal histories, immigration stories, and the cultural significance of bread. He views bread as a vehicle for deeper conversations about important societal issues.
A Journey of Discovery
In the episode set in Marseille, Shalhoub learns more about his father’s journey to America, which adds a poignant layer to the series. Uncovering these personal stories is not only meaningful for him but also serves as an emotional experience shared with his daughter.
A Unique Perspective on Food
- Shalhoub aims to bring authenticity to the culinary experiences portrayed.
- He speaks candidly about avoiding clichéd food reactions, opting for genuine responses instead.
- Some dishes, such as the Irish Soda Bread scones, exceeded his expectations.
- The exploration of diverse ingredients, like cassava flour in Brazil, broadened his culinary horizons.
Overall, “Breaking Bread” serves as more than a culinary exploration; it represents Shalhoub’s journey to reconnect with his roots and engage with the world in a meaningful way. The power of bread becomes a gateway to understanding culture and personal history. As Shalhoub stated, “bread sparks conversations that matter.” Tune in to El-Balad for more insights on this compelling series.
