Sardinia, known for its breathtaking landscapes, combines rugged mountains with glittering coasts. This Mediterranean island impresses visitors with its rich cultural heritage and artisanal traditions.
Giovanna’s Hotel: A Cultural Retreat
Giovanna, inspired by her parents Peppeddu and Pasqua, has transformed her family-run hotel into a unique destination. Since the 1960s, she has added rooms and features that blend harmoniously with the hillside.
The hotel gardens, nurtured by Pasqua, are essential to the experience. They showcase various plants, including myrtle, wild thyme, rosemary, and strawberry trees. These gardens set the stage for communal dinners, where guests enjoy traditional dishes like porceddu, or suckling pig, served in a cozy ambiance.
A Celebration of Art
At her hotel, art plays a vital role. The 18th-century vessels and Sardinian masks reflect the island’s heritage. Guests will find pastoral paintings by Giuseppe Biasi and large murals by Liliana Cano, who was an influential mentor to Giovanna.
This collection of indigenous art is the largest on the island. However, the atmosphere is lively rather than museum-like. Art is seamlessly integrated into daily life, accentuated by handmade cushions from local artisans.
Craftsmanship in Oliena
The village of Oliena is home to Franco Corrias, who runs Corrias 1940 Calzoleria Pelletteria. Franco continues the family tradition of producing durable shepherds’ boots, cowhide backpacks, and embroidered belts. His workshop dates back to 1940 and has seen little change since then.
Franco’s handwritten logbook reveals a global clientele, with orders from countries like Norway, Germany, and Canada. His dedication to craftsmanship is evident in every piece he produces.
Artisan Dairy in Mamoiada
Just a few kilometers away in Mamoiada, Andrea Pisu runs a small artisan dairy. He specializes in traditional Sardinian cheeses, including nodini, ricotta, and frughe. After offering guests a taste of Cannonau, the region’s robust red wine, Andrea invites them to join him in herding his flock of 150 sheep.
Andrea’s commitment to sustainable practices mirrors that of local winemaker Francesco Mulargiu. At Su Tapiu, Francesco creates grape-to-table wines that complement local delicacies like lados, a type of Sardinian flat gnocchi served with ragù and salty cheese.
Experiencing Sardinia’s Rich Heritage
- Hotel run by Giovanna, daughter of original founders Peppeddu and Pasqua
- Gardens offer a backdrop for community suppers
- Largest indigenous art collection in Sardinia displayed in engaging settings
- Franco Corrias produces handcrafted footwear and leather goods in Oliena
- Andrea Pisu makes traditional cheeses in Mamoiada
- Wines at Su Tapiu pair with local dishes
Sardinia’s blend of stunning landscapes, artisanal traditions, and rich culture provides an unforgettable experience for visitors. The island invites exploration of its mountains, coastlines, and local crafts, making it a remarkable destination for travelers seeking authenticity.
