Cuba is facing significant challenges as the number of tourists declines sharply. A recent visit to an all-inclusive resort in Varadero highlighted the situation. The sun-soaked atmosphere contrasts starkly with the emptiness of the facilities. Just 300 of the 794 rooms at the Paradisus resort were occupied during what is typically a busy season.
Crisis at All-Inclusive Resorts
Upon arriving at the Paradisus, guests quickly noticed the lack of activity. Most evening entertainment events were canceled, and several à la carte restaurants were closed on certain days. This unusual atmosphere left many pondering the future of such establishments.
Underutilized Amenities
- Available beach chairs and poolside seating.
- Quick breakfast service, with minimal wait times.
- Fewer mosquitoes due to proactive fumigation efforts.
While some amenities were accessible, guests faced ongoing food shortages at the resort. Items like fries and beef were absent from the menu, forcing diners to settle for canned pears for dessert. Many tourists acknowledged that gourmet cuisine is not a primary reason for visiting Cuba.
Daily Life in Cuba
The stark reality for locals differs vastly from tourist experiences. Some Cubans are grappling with severe electricity shortages. A local server shared that he only had three hours of power the previous day, highlighting the difficulties faced by residents living just 20 kilometers from the resort.
The uncertainty surrounding Venezuela’s oil supplies raises concerns about the sustainability of tourism in Cuba. Despite the challenges, the government appears focused on maintaining the allure of all-inclusive resorts to attract international visitors and their dollars.
What Lies Ahead?
As new tourists arrived at the resort, the noticeable absence of crowds continued to raise questions about the long-term viability of the tourism sector. The situation remains fragile, leaving many to wonder how much longer this trend can persist.
