Discover the Viennese Twist on Classic Goulash by Renowned Chef Rick Stein
In a delightful fusion of cultures, the culinary charm of Vienna has embraced the traditional Hungarian dish of goulash. Renowned chef, broadcaster, and food writer Rick Stein recently shared his unique recipe featuring a Viennese twist, captivating the taste buds of food enthusiasts everywhere.
Vienna’s Love for Goulash
Chef Stein emphasizes that the people of Vienna have a deep affection for goulash, having taken this national dish from Hungary and adapted it to their local palate. The key to achieving the perfect goulash lies in the generous use of onions, a staple in this comforting stew. For those who prefer a milder flavor, Stein suggests adjusting the quantity of paprika to suit individual tastes.
Quick and Easy Preparation Method
This delectable dish can be prepared in under 30 minutes, but remember to allocate several hours for simmering to enhance its rich flavors. The recipe serves six to eight people, making it ideal for gatherings with family or friends. Follow these steps to create a memorable meal:
- Heat 100g of lard in a large pot.
- Fry 1.25kg of sliced onions until they achieve a deep golden brown color.
- Add two minced garlic cloves and cook for one minute.
- Stir in the following ingredients:
- 1 tablespoon of tomato purée
- 2 tablespoons of sweet paprika
- 1.5 tablespoons of hot paprika
- 0.5 teaspoon of crushed caraway seeds
- 1 teaspoon of brown sugar
- 1.5 teaspoons of salt
- Black pepper to taste
- 2 teaspoons of cider vinegar
- Cover the mixture with 1 litre of water and bring it to a boil.
- Add 1.5kg of shin beef, cut into 3cm pieces.
- Reduce heat to a gentle simmer and cook for 2.5 hours.
- Check and stir the pan frequently, adding more water as necessary to keep the meat submerged.
- Once the meat is tender, remove it from the pot and thicken the sauce if desired.
- Serve the goulash garnished with chopped parsley, accompanied by new potatoes, spatzle, or dark rye bread, and a dollop of soured cream.
A Culinary Journey with Rick Stein
Rick Stein’s culinary journey began after graduating from Oxford University with a degree in English. His career has seen him transition from running a disco to opening a celebrated restaurant specializing in fish in Padstow. Over the years, he has expanded his venture, creating a renowned collection of restaurants, shops, and takeaways.
Stein’s contributions to the culinary world have been recognized with numerous awards, including an OBE in January 2003 for his services to tourism in the West Country. His distinguished career has even led him to cook for notable figures such as former Prime Minister Tony Blair, former President Jacques Chirac, and the late Queen Elizabeth II.
More Recipes to Try at Home
For those who are inspired to expand their culinary repertoire, visit the El-Balad ‘recipes’ page for more delicious dishes you can easily make at home.
