Guillaume Drouin is a prominent name in the world of Calvados and gin. His family-owned business, located in Pont-l’Évêque, Normandy, is a stunning representation of the region’s rich architectural heritage. It draws around 35,000 visitors annually, eager to experience its unique offerings.
Exploring the Christian Drouin Distillery
The picturesque farm features traditional timber-framed buildings and is surrounded by scenic landscapes. Just a 15-minute drive from Deauville, it is a hub for cider and Calvados enthusiasts. Visitors can delve into the art of apple brandy production and enjoy a meal at Pré-Verger, an on-site crêperie and tea room.
Culinary Delights at Pré-Verger
- Savoury buckwheat galettes with andouille de Vire.
- Local specialties such as Camembert.
- Sweet crêpes, teurgoule, and tarte Tatin.
All dishes can be accompanied by a glass of cider, poiré, or Calvados, making it a comprehensive gastronomic experience.
Recognition and Awards
Under Guillaume Drouin’s leadership, the distillery has gained international recognition. This year alone, it surpassed 300 awards for its exceptional products. The legacy started with his grandfather, who founded the business in 1960. Initially, it was a side project alongside his fertilizer company in Rouen.
From Hobby to Global Fame
Christian Drouin began selling his apples but soon realized the costs outweighed profits. His passion for Calvados led him to engage local distillation expert Pierre Pivet, affectionately known as the “Mozart of the alambic.” This collaboration marked the beginning of a thriving business in premium apple brandies.
Guillaume Drouin continues to cultivate his family’s legacy, blending tradition with innovation. His commitment to quality and craftsmanship is what fills every glass with exquisite taste.
